Simple Way to Prepare Super Quick Homemade Carrot breakfast muffins

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Before you jump to Carrot breakfast muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot breakfast muffins recipe. To cook carrot breakfast muffins you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Carrot breakfast muffins:

1. You need of Wet ingredients.
2. Prepare 2 of eggs.
3. Take 100 g of dates syrup (or maple syrup or honey).
4. You need 100 g of margarine or butter melted.
5. Get 190 g of grated carrots.
6. Take 20 g of brown sugar.
7. Take of Dry ingredients.
8. Use 120 g of oat flour (make it by blend oats in high speed blender).
9. Provide 80 g of oats.
10. Prepare 1 tsp of vanilla extract.
11. Get 1 tsp of cinnamon ground.
12. Use 0,5 tsp of nutmeg.
13. Provide 2 tsp of baking powder.
14. You need 3/4 tsp of baking soda.
15. You need 0,5 tsp of salt.
16. Take 50 g of raisin.
17. Take 50 g of nuts of choices.

Instructions to make Carrot breakfast muffins:

1. Preheat the oven to 180deg C.
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine..
3. Dry ingredients: combine all the dry ingredients..
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it..
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test..

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