Recipe of Ultimate Rice and Moong Dal Idli

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We hope you got benefit from reading it, now let's go back to rice and moong dal idli recipe. You can cook rice and moong dal idli using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Rice and Moong Dal Idli:

1. Prepare 1/2 cup of rice (chawal).
2. Prepare 1/2 cup of green moong dal (split green gram).
3. Prepare 1/4 tsp of fenugreek (methi) seeds(optional).
4. Provide 1/2 cup of grated carrot.
5. Prepare 1/2 cup of finely chopped spring onion whites and greens.
6. You need To taste of salt.
7. Provide 1 of Eno.

Instructions to make Rice and Moong Dal Idli:

1. Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours. Drain and blend in a mixer to a smooth paste using little water. Transfer the mixture into a bowl, add the carrots, spring onion whites and greens and salt and mix well..
2. Just before steaming, add the fruit salt to the batter and pour water over it. When the bubbles form, mix gently. Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked. Cool slightly, demould and serve immediately with nutritious green chutney..

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