Recipe of Super Quick Homemade Spinach Paratha

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Before you jump to Spinach Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to spinach paratha recipe. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Paratha:

1. You need 1 cup of chopped spinach.
2. Use 250 gm of wheat flour.
3. Use 1/2 Tsp of cumin powder.
4. Get 1 Tbsp of red chilli powder.
5. Prepare 1 Tbsp of salt.
6. Take 1 Tsp of chaat masala.
7. Provide 1 Tbsp of kasoori methi.
8. Prepare 2 of medium boiled and meshed potato.
9. Take as needed of Oil or butter.

Instructions to make Spinach Paratha:

1. Take chopped spinach along with flour and grated potato.Add all the spices and mix it..
2. Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it..
3. Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita..

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