Recipe of Ultimate The Not Your Ordinary Skunkmonkey Fruitcake

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We hope you got insight from reading it, now let's go back to the not your ordinary skunkmonkey fruitcake recipe. You can have the not your ordinary skunkmonkey fruitcake using 42 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook The Not Your Ordinary Skunkmonkey Fruitcake:

1. Provide of the cake.
2. Take of light syrup.
3. Use of raisins.
4. Use of golden raisins.
5. Take of whole pitted dates.
6. Prepare of candied citron.
7. Provide of candied pineapple.
8. Provide of candied orange peel.
9. Prepare of candied lemon peels.
10. Get of candied cherries.
11. Provide of blanched almonds.
12. Provide of allpurpose flour.
13. You need of soda.
14. Take of salt.
15. Take of cinnamon.
16. Take of cloves ground.
17. Provide of allspice.
18. Prepare of nutmeg.
19. Take of mace.
20. Take of butter.
21. Provide of brown sugar.
22. Provide of plus 2 tablespoon dark brown sugar packed.
23. Use of large eggs.
24. Get of currant jelly.
25. You need of molasses.
26. Get of craisins.
27. Take of dried blue berries.
28. You need of pecans.
29. Prepare of hazelnuts chopped.
30. Prepare of cashew nuts chopped.
31. Provide of macadamia nuts chopped.
32. Provide of black English walnuts.
33. Use of Brazilian nuts.
34. Get of coconut flakes.
35. Get of glaze.
36. Take of apple juice or cider.
37. Prepare of wine fruit base apple peach or grape.
38. You need of packed dark brown sugar.
39. Provide of cornstarch.
40. Use of apple juice or cider.
41. Prepare of ground cinnamon.
42. Use of apple juice or apple cider or apple wine.

Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:

1. Preheat oven to 350°F Fahrenheit.
2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away..
3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat.
4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like..
5. This makes 8 good sized cakes.

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