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Recipe of Ultimate Linzer Cookies

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Linzer Cookies

Before you jump to Linzer Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to linzer cookies recipe. To cook linzer cookies you need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Linzer Cookies:

  1. Get of Cookies.
  2. Get 150 grams of ground almonds.
  3. Take 260 grams of all purpose flour/plain flour.
  4. You need 1/2 tsp of ground cinnamon.
  5. Provide 1/2 tsp of salt.
  6. Provide 1 of zest of one small lemon.
  7. Get 226 grams of unsalted butter.
  8. Use 150 grams of granulated white sugar.
  9. Use 1 tsp of vanilla extract.
  10. Provide 2 large of egg yolks.
  11. Provide of Toppings.
  12. Use 60 grams of confectioners' /icing sugar.
  13. Provide 120 grams of raspberry/black currant jam ( or other jams), well stirred.

Steps to make Linzer Cookies:

  1. Preheat oven to 350°F (180°C)..
  2. In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together..
  3. Using an electric hand mixer, or a stand mixer, cream butter..
  4. Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks..
  5. Mix in the ground almonds and flour mixture..
  6. Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm..
  7. Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets..
  8. If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies..
  9. Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool..
  10. Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out..
  11. Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside..
  12. Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam..
  13. Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days..
  14. Makes 26 3 inch cookies. Recipe from JoyOfBaking.com.

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