Recipe of Speedy Raw Mango Squash 😍

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Before you jump to Raw Mango Squash 😍 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to raw mango squash 😍 recipe. To cook raw mango squash 😍 you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Raw Mango Squash 😍:

1. You need 1 kg of raw mangoes.
2. Prepare 1 kg of sugar.
3. Provide 1 liter of water.
4. Get 1 of tspn roasted and crushed cumin.
5. Get 1 pinch of lemon colour.
6. Take 1/2 tsp of salt.
7. Take 1/2 of tspn black salt.

Instructions to make Raw Mango Squash 😍:

1. Keri ko cheel kar grate kar lein ya cubes me kat lein.
2. 1 cup pani dal kar keri dal dein lemon colour dal kar low flame py dhak kar pkayen jab take gal na jaye.
3. Gal jaye to blender me dal kar blend kar lein.
4. 1 deep pan me 1 liter pani or 1 kg cheeni dal dein mix karein or 5 minute pkny dein medium heat py.
5. Boil a jaye to blend ki hui keri dal dein achi trah mix karein nmak kala nmak or bhuna kuta zeera dal dein.
6. Thick hony take pkayen or thanda kar ke botl me bhar lein.
7. Drink bnany ke liye glass me ice cubes or fresh mint leaves dal lein mango squash dalen or chilled water dal kar mix karein or serve karein.

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