Recipe of Perfect Mom’s caramel custard

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Before you jump to Mom’s caramel custard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something quite simple, changing the light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to mom’s caramel custard recipe. To make mom’s caramel custard you only need 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mom’s caramel custard:

1. Get 7 of eggs.
2. Provide 1 litre of full cream milk.
3. Prepare 1 tsp of water.
4. Provide 1 cup of sugar.
5. Use 1/2 tsp of nutmeg.
6. Use 1 tsp of vanilla essence.

Steps to make Mom’s caramel custard:

1. Preheat oven to 180 degrees.
2. Prepare a mould by greasing very lightly with butter..
3. Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool.
4. Heat the milk and let it cool. Do not boil..
5. Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved..
6. Once the milk is cool to the touch add the milk slowly to the egg and sugar mix..
7. Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well..
8. Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel.
9. Bake for 45 min at 180C or till a toothpick comes out clean.
10. Take the mould out of the oven and let it cool..
11. Once it is cool, put the mould in the refrigerator for 3 hours to chill..
12. To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy..

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