Recipe of Any-night-of-the-week Poupeki (semolina custard pie)

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Before you jump to Poupeki (semolina custard pie) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let's go back to poupeki (semolina custard pie) recipe. To make poupeki (semolina custard pie) you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Poupeki (semolina custard pie):

1. Provide of For the custard.
2. Get 1 litre of fresh milk.
3. Prepare 1 cup of fine semolina.
4. Use 1/2 cup of sugar.
5. Get 3-4 tbsp of butter.
6. Provide 2 of vanillins (powder).
7. Use 2-3 of filo pastry.
8. You need of cinnamon powder.
9. Take of For the syrup.
10. Prepare 2 cups of sugar.
11. Take 2 cups of water.
12. Get 1 of lemon peel.
13. Provide 1 tsp of lemon juice.
14. Use 1 of cinnamon stick.

Instructions to make Poupeki (semolina custard pie):

1. Heat the milk with the sugar and slowly add the semolina..
2. Add the vanillin powder and stir until the custard thickens and bubbles..
3. As soon as the custard thickens add the butter and stir..
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
5. Pour the custard and fold the sides of the pastry sheets that stick out..
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
7. Prepare the syrup by boiling all the ingredients for 10 minutes..
8. When the sweet is lukewarm pour the syrup over it while hot..
9. Sprinkle with cinnamon and serve..

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