Recipe of Quick Beetroot-Star anise dip

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Before you jump to Beetroot-Star anise dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to beetroot-star anise dip recipe. You can cook beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beetroot-Star anise dip:

1. Use 1 of small beetroot chopped.
2. Use 1 of star anise fruit sliced.
3. Provide 2-3 tbsp of butter.
4. Use 2 tbsp of sugar.
5. Get of Dry spices-.
6. Use 2 of cloves,.
7. You need 1 of whole star anise,.
8. Get 1 of Cinnamon stick.

Instructions to make Beetroot-Star anise dip:

1. Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool..
2. In a blender add the beetroot cubes, water, star anise fruit until smooth paste..
3. Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture..
4. Serve with ur fav appetisers and starters..

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