Recipe of Homemade Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

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Before you jump to Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to vegan friendly: tofu mushroom with korean spicy sauce recipe. To make vegan friendly: tofu mushroom with korean spicy sauce you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. You need 150 g of Tofu cubed.
2. Provide 100 g of Mushroom sliced.
3. Take of Spring onion 1 stalk largely sliced.
4. Take 1 clove of garlic minced.
5. Prepare of Any bbq sauce or replace with soy sauce & sugar.
6. Get of Korea spicy paste.
7. Get of Salt & pepper for taste.

Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min.
2. Prepped your ingredients.
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
4. Add mushroom and fry to mushroom started sweating.
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.

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