Recipe of Homemade Soya and Mixed Veg Momo

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We hope you got benefit from reading it, now let's go back to soya and mixed veg momo recipe. To make soya and mixed veg momo you only need 33 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Soya and Mixed Veg Momo:

1. Use 1 cup of soya nuggets boiled.
2. You need 2 of carrots grated.
3. Prepare 1 tbsp of capsicum chopped finely.
4. Prepare 1 1/2 tbsp of beans chopped finely.
5. Use 1 of onion chopped finely.
6. Provide 1 tsp of ginger grated.
7. Get 5-6 of garlic cloves minced.
8. You need 1/2 tsp of garlic paste.
9. Provide 1 tsp of soya sauce.
10. You need 1 tsp of green chilli sauce.
11. You need 2 of green chillies chopped.
12. Use 1 tbsp of vinegar.
13. Prepare 1 tbsp of coriander chopped.
14. Prepare To taste of salt.
15. Provide 1/2 tsp of ajinomoto.
16. Take 1/2 tsp of black Pepper powder.
17. Provide of For momo crust.
18. Prepare 1 1/2 cup of maida/ All-purpose flour.
19. Get 1 tbsp of oil.
20. Take 1/4 Tsp of salt.
21. Take as needed of Water for kneading.
22. Prepare of For Chutney Dip.
23. Use 2 of tomatoes heat roasted.
24. Use 3 of garlic cloves.
25. Take 1 of small onion chopped.
26. Prepare 1 of dry red chilli.
27. Prepare 2 of green chillies.
28. Prepare 1 tsp of lemon juice.
29. Take 1 tsp of vinegar.
30. You need 1 1/2 tsp of sesame or refined oil.
31. You need 1/2 tsp of oregano.
32. You need 1 tbsp of coriander chopped.
33. Take To taste of salt.

Instructions to make Soya and Mixed Veg Momo:

1. Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss..
2. Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes..
3. Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos..

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