Step-by-Step Guide to Make Quick Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

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We hope you got benefit from reading it, now let's go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. To cook ginger digestive biscuits - homemade #dgbchallengebybelinda# you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:

1. Take 500 g of atta whole wheat flour.
2. Use 300 g of margarine.
3. Provide 200 g of brown sugar.
4. Get 1 of tablespoonful baking powder.
5. You need 2 of tablespoonful ginger powder.
6. Provide 85 mls of milk.

Instructions to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:

1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside..
2. In a bowl, put flour mixture, add margarine and mix to make crumbs..
3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C..
4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick..
5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice..

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