Step-by-Step Guide to Prepare Any-night-of-the-week Homemade digestive biscuits

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Before you jump to Homemade digestive biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to homemade digestive biscuits recipe. To make homemade digestive biscuits you need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Homemade digestive biscuits:

1. Provide 500 g of Atta baking flour.
2. Prepare 50 g of cocoa powder.
3. Take 7.5 g of ginger powder.
4. Prepare 5 g of baking powder.
5. Take 2.5 g of salt.
6. You need 100 g of icing sugar.
7. Provide 300 gms of margarine.
8. Provide 100 ml of milk.

Instructions to make Homemade digestive biscuits:

1. Mix all the dry ingredients together.
2. Add margarine.
3. Mix it all till everything is mixed up.
4. Add milk.
5. Mix with hands to make dough.
6. Pre heat oven to 180 degrees.
7. Untill your dough is all nice.
8. Now roll it out and flatten with a rolling pin then use a round cutter or glass to cut into biscuit shape.
9. Use a toothpick to poke some holes.
10. Grease baking tray and place the biscuits.
11. Bake for 20mins till they turn Brown.
12. Enjoy.

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