Recipe of Award-winning Lobster with Burmese curry

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Before you jump to Lobster with Burmese curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a spot to begin with as any. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to lobster with burmese curry recipe. To cook lobster with burmese curry you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lobster with Burmese curry:

1. Take 1 of Lobster.
2. Take 10 grams of Fresh turmeric.
3. Provide 5 grams of Red chilli powder.
4. Get to taste of Salt.
5. Use 10 grams of Chopped onion.
6. Prepare 3 grams of Chopped fresh chillies.
7. Prepare 3 grams of Chopped garlic.
8. Prepare 10 gram of Chopped coriander.
9. Take 10 gram of Spring onion.
10. Provide 80 ml of Coconut milk.
11. Prepare 5 ml of Lemon juice.
12. Take 5 grams of Sugar.
13. Prepare 150 ml of Chicken stock.
14. Use as required of Oil to saute.
15. Take as required of Micro greens to garnish.

Steps to make Lobster with Burmese curry:

1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water.
2. Heat oil in a pan sear the lobster and keep aside..
3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes..
4. Add pounded turmeric and chilli powder..
5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat..
6. Add salt, sugar and coriander leaves..
7. Finish with lemon juice..
8. Serve hot with jasmine rice, garnished with micro greens..

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