Recipe of Any-night-of-the-week Asian Mushrooms & Grated Daikon Ponzu Salad

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Before you jump to Asian Mushrooms & Grated Daikon Ponzu Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

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We hope you got benefit from reading it, now let's go back to asian mushrooms & grated daikon ponzu salad recipe. To cook asian mushrooms & grated daikon ponzu salad you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. You need of Asian Mushrooms 200 to 250g in total.
2. Get of *Note: Today, I used Shiitake, Shimeji and Enoki.
3. Get 1 tablespoon of Sake (Rice Wine) OR Water.
4. Get 1 pinch of Salt.
5. Use 1/2 cup of Grated Daikon.
6. Provide 1-2 tablespoons of ‘Ponzu’.
7. Get of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
8. Use 1 of Spring Onion *finely chopped.

Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
4. *Note: You can grill, blanch or microwave the mushrooms..
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..

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