Easiest Way to Prepare Any-night-of-the-week Paneer tikka

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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka:

1. Take 1 tsp of turmeric powder.
2. You need 2 tsp of besan/gram flour.
3. You need 2 tsp of ginger garlic paste.
4. Take 1/2 cup of hung curd.
5. Take 2 tsp of kashmiri red chilli Powder.
6. Use 1 tsp of rosted Jeera (cumin)powder.
7. Get 1 1/2 tsp of garam masala.
8. Prepare 1 tsp of crushed black pepper.
9. Provide 1 1/2 tsp of mustard oil.
10. Take 2 tsp of lemon juice.
11. Use 1 tsp of food color.
12. Prepare 1/4 tsp of crushed jayfal.
13. You need 250gm of paneer.
14. You need 2 of capsicum.
15. Provide 2 of onions.
16. You need to taste of Salt.

Steps to make Paneer tikka:

1. 1st take a pan & add 2 TSP besan be careful while roosting besan it should not be burnt now take 1 big bowl to add all the masalas, roasted besan, and curd into the bowl and mix it well now add paneer, capsicum, onions cut into big pieces give everything a good mix with your fingers now going to marinate it your refrigerator to 30 minutes..
2. After marinating paneer you can take a toothpick & arrange one by one your paneer capsicum and onions to roasted to your taste. As shown in the picture Toast, for only 2-3 minutes your paneer tikka is ready to enjoy it with green chutney..

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