Recipe of Ultimate Curd Bread Rolls

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Before you jump to Curd Bread Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to curd bread rolls recipe. You can cook curd bread rolls using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Curd Bread Rolls:

1. You need 1 Cup of Hung curd.
2. Take 1/2 Cup of Paneer.
3. Use 1/4 Cup of Chopped Capsicum.
4. Take 1/4 Cup of grated carrot.
5. Use 1 Tbsp of Oregano.
6. You need 1 Tsp of Salt.
7. Prepare 1 Tsp of Chilli flakes.
8. Use 5-6 of White bread.
9. Provide 1-2 Tbsp of All-purpose for dipping paste.
10. Get as required of Bread crumbs for coating.

Instructions to make Curd Bread Rolls:

1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating)..
2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs..
3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste.

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