How to Prepare Perfect Crispy tofu top with sweet sticky and sour sauce with brown rice
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The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Get 1 cup of brown rice.
- Get 1 block of soft tofu (cut into 3cm cube size).
- Use 2-3 tbsp of plain flour.
- Prepare 1 handful of breadcrumbs.
- Get of Salt and pepper.
- You need of Rocket salad.
- Provide of Some vegetable cooking oil.
- You need of Sweet and sour sauce.
- Use 1 tbsp of brown sugar.
- Get 2 tbsp of joney.
- Provide 1-2 tbsp of white wine vinegar.
- Prepare Splash of soysauce.
- Get 1 tsp of sesame oil.
Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.
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