How to Prepare Perfect Crispy tofu top with sweet sticky and sour sauce with brown rice
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We hope you got benefit from reading it, now let's go back to crispy tofu top with sweet sticky and sour sauce with brown rice recipe. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Get 1 cup of brown rice.
- Get 1 block of soft tofu (cut into 3cm cube size).
- Use 2-3 tbsp of plain flour.
- Prepare 1 handful of breadcrumbs.
- Get of Salt and pepper.
- You need of Rocket salad.
- Provide of Some vegetable cooking oil.
- You need of Sweet and sour sauce.
- Use 1 tbsp of brown sugar.
- Get 2 tbsp of joney.
- Provide 1-2 tbsp of white wine vinegar.
- Prepare Splash of soysauce.
- Get 1 tsp of sesame oil.
Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.
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