Simple Way to Prepare Speedy South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

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Before you jump to South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. You can cook south-indian karuvepalai podi Here is how you achieve it.

The ingredients needed to cook South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Get 1/4 cup of chana dal/ split chick pea lentil.
2. Provide 1/4 cup of udad dal/ split black lentil.
3. Get 2 teaspoons of Moong dal/ split green lentil.
4. You need 2 teaspoons of whole coriander seeds.
5. Prepare 2 stalks of curry leaves.
6. Get 1/4 cup of desiccated coconut.
7. Provide 1/4 teaspoon of hing/ aesafoetida.
8. Take 6-10 of dry red chillies.
9. You need 2-3 of Kashmiri chillies for colour (optional).
10. Prepare 1/8 teaspoon of citric acid.
11. Take 1/2-1 teaspoon of salt.

Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool..
2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals..
3. Grind the ingredients add Also roast red chillies and set aside..
4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed..
5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients..
6. Let everything cool completely..
7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture..
8. Enjoy with your favourite meal..

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