How to Prepare Award-winning My Peaches & Cream Crepe Wrap. 😘

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Before you jump to My Peaches & Cream Crepe Wrap. 😘 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to my peaches & cream crepe wrap. 😘 recipe. You can cook my peaches & cream crepe wrap. 😘 using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make My Peaches & Cream Crepe Wrap. 😘:

1. You need 1 tin of or fresh peaches.
2. Use 300 mls of double cream or 300 mls whipping cream.
3. You need 2 tsp of Caster Sugar.
4. Prepare 1 of little icing sugar sieved to dust over.

Steps to make My Peaches & Cream Crepe Wrap. 😘:

1. Add the Double Cream to the mixer and Caster Sugar to Whip. Low for 2 minutes then up another step and leave whipping until its all fluffy.
2. Have your Crepes ready and add Thee Peaches to the middle towards the top. Fold the bottom up, Add the cream 2 tbls on top of the peaches..
3. Next bring up the bottom of the crepe to the middle and fold inwards to show the peaches and cream. Then bring both sides over to the shape of a cone..
4. Add a lityle more cream if needed then sprinkle with sieved icing Sugar. Serve immediatly when ready..

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