Simple Way to Make Award-winning Mutton Dhansak

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We hope you got insight from reading it, now let's go back to mutton dhansak recipe. You can have mutton dhansak using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mutton Dhansak:

1. Take 1/2 cup of chana dal (Bengal gram).
2. Prepare 1/4 cup of tuvar dal (split pigeon pea lentil).
3. Use 10-12 of mutton cubes, boiled.
4. Use 1-2 of long eggplants, diced.
5. Use 1 of onion, chopped.
6. Prepare 1 tbsp of ginger-garlic paste.
7. Prepare 1 of tomato, chopped.
8. Prepare 1/2 tsp of tamarind paste.
9. Use to taste of salt.
10. Take 1/2 tsp of turmeric powder.
11. Take 1 tsp of red chilli powder.
12. Take 1 tsp of garam masala powder.
13. You need 1 tbsp of coriander-cumin powder.
14. You need 1/2 tsp of pepper powder.
15. Use handful of mint leaves, chopped.
16. You need 2-3 tbsp of oil.
17. Use As required of onion rings & mint leaves to garnish (opt).

Instructions to make Mutton Dhansak:

1. Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle..
2. Whisk the lentils. Add the boiled mutton and salt and keep aside..
3. Heat oil in a pan and saute the onions till light brown..
4. Add the tomatoes and continue to fry till it is mashed..
5. Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates..
6. Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy..
7. Serve, garnished with onion rings and mint leaves..

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