Easiest Way to Make Quick Til pot with curry leaves rabri

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Before you jump to Til pot with curry leaves rabri recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to til pot with curry leaves rabri recipe. You can cook til pot with curry leaves rabri using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Til pot with curry leaves rabri:

1. Prepare 4 of Paper cups.
2. Provide 250 grams of Sesame.
3. Use 200 grams of jaggery.
4. Prepare 1 spoon of Oil.
5. Take For of curry leaves rabri :-.
6. Prepare 1 small bowl of Curry leaves.
7. Get 1 liter of Milk.
8. Prepare 4 spoons of Sugar.
9. You need 2 of Cardamoms.

Instructions to make Til pot with curry leaves rabri:

1. Cut one side of paper cup..
2. Make smooth the paper cup with a little oil..
3. Take 250 gram sesame seeds in a pan and fry them very well. Then keep it aside..
4. Now take 200 grams jaggery in a pan and let it melt..
5. When the jaggery starts to boil for 2 to 3 times, then add sesame seeds and mix very well..
6. Cook for 2 minutes and then turn off the gas..
7. Pour hot sesame jaggery mixture into softened paper cup and spread this mixture all around with the help of thumb..
8. Keep it half an hour..
9. Now boil 1 liter milk on medium flame..
10. Grind the curry leaves into the mixer..
11. Filter it..
12. Stir for sometimes..
13. When the milk is halfway, pour the curry leaves mixture..
14. Stir continuously..
15. Add 2 cardamoms..
16. Add 4 spoons sugar in it..
17. When the milk gets reduced, turn off the gas..
18. Let it cool..
19. Now tear off the paper gently so that the pots doesn't break..
20. Make all cups like this..
21. Now add curry leaves rabri to til (sesame) pot..
22. Serve it..

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