Steps to Prepare Quick Butternut squash & chorizo canape

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We hope you got benefit from reading it, now let's go back to butternut squash & chorizo canape recipe. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butternut squash & chorizo canape:

1. Get 600 g of butternut squash.
2. Provide 250 g of chorizo.
3. Use of Flat leaf parsley leaves.
4. Prepare of For the Marinade.
5. Prepare 2 tbsp of olive oil.
6. You need 2 of pitches sea salt.
7. Take Pinch of course black pepper.
8. Prepare 1 tsp of fennel seeds.
9. Use 1/2 tsp of ground cumin.

Steps to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c..
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..

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