Easiest Way to Prepare Speedy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

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We hope you got insight from reading it, now let's go back to smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. To make smoked salmon, gari and avocado on lightly toasted wholemeal sourdough you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Prepare Slices of smoked salmon.
2. Get Half of an avocado per person.
3. Use of Gari (Japanese pickled ginger).
4. Use of Wholemeal sourdough bread.
5. Take of Soy sauce.

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

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