How to Make Any-night-of-the-week Vegetable Stock with Beetroot

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Before you jump to Vegetable Stock with Beetroot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to vegetable stock with beetroot recipe. You can have vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Stock with Beetroot:

1. Get 1 tbsp of flavour - less oil ..
2. Get 2 small Quartered of onions . -.
3. Provide 250 gms of bottle gourd - chopped ..
4. Provide 2 of carrots Medium size ..
5. Prepare 2 quartered of beets . medium size - peeled and.
6. Provide 100 gms of snake gourd ..
7. You need 5 - 6 of cauliflower florets of ..
8. Get 5 - 6 of broccoli florets of ..
9. Use 1/2 of apple green ..
10. Get of Salt ..
11. Use 1 tsp of fennel seeds ..
12. Take of thyme ..
13. Provide 3 or 1/4 tsps of garlic garlic cloves of or roasted ..
14. Use 4.5 cups of water or enough to cover the vegetables and going an above them . of inchs.
15. Use of Equipment :.
16. Prepare of . A heavy base pan.
17. Use of . Big Spoon.
18. Get of . Muslin cloth and colander.

Steps to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic..
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets..
3. They will try to stick to the pan once they being caramelizing..
4. Using the spoon move them often..
5. Add some salt to ensure the moisture escapes..
6. Once you see a nice char add water..
7. Bring it to the boil and reduce the heat to medium low..
8. Let it bubble for 1.5 hours..
9. Strain the stock using the colander and cloth..
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later..

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