Steps to Prepare Quick Kara vadai

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We hope you got benefit from reading it, now let's go back to kara vadai recipe. To cook kara vadai you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kara vadai:

1. You need 1 cup of Peas split -.
2. Use of Bengal gram - 1/4cup.
3. Provide 1/4 cup of Urad dal -.
4. Get of garlic pods -3.
5. Take of Chopped ginger.
6. Take of Green chilli - as per your taste.
7. Provide of Salt.
8. You need leaves of Coriander.
9. Prepare of Chopped onion.

Instructions to make Kara vadai:

1. Soak all dhals in water for 2hours..
2. After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding..
3. Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well.
4. Heat kadai, add oil to deep fry the balls..
5. Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high..
6. Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft..

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