How to Make Perfect Frankfurter and bratwurst mixed grill with my currywurst sauce
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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to frankfurter and bratwurst mixed grill with my currywurst sauce recipe. To make frankfurter and bratwurst mixed grill with my currywurst sauce you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Take of Frankfurter and bratwurst sausages.
- Provide of Hotdog rolls.
- Take of Onions + a small knob of butter.
- Use 2 portions of Currywurst Sauce: I made enough for.
- Get 2 tablespoons of ketchup.
- You need Teaspoon of curry powder.
- Take of Juice of one lemon.
Steps to make Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
- Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 - 12 mins.
- Meanwhile, fry your chips. Serve and enjoy.
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