Recipe of Super Quick Homemade 11 - Daikon dal Mex style (vegan)

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Before you jump to 11 - Daikon dal Mex style (vegan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to 11 - daikon dal mex style (vegan) recipe. You can have 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 11 - Daikon dal Mex style (vegan):

1. Use 1 cup of daikon diced.
2. You need 1 cup of green split lentils (or whatever lentils you have).
3. You need 1 tbsp of oil.
4. Get 2 of cloves.
5. Prepare of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. Get 1 of large bay leaf.
7. Prepare 1/2 tsp of cumin seeds.
8. Provide 1 tbsp of ginger paste.
9. Take 1-2 of green chillies finely sliced.
10. Prepare 1 pinch of asafoetida (optional).
11. Take 1/2 tsp of chilli powder.
12. Get 6 of tomatoes roughly chopped (or a tin of tomatoes).
13. You need 1/4 cup of tomato puree.
14. Use 2 cups of water.
15. Use to taste of salt.
16. Use 2 cubes of dark chocolate.
17. Use of For Garnishing.
18. Provide handful of fresh coriander roughly chopped.
19. Provide 1 of red chilli, sliced.

Instructions to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..

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