Simple Way to Prepare Quick Emma and Charlotte’s ‘special’ gluten free muffins

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Before you jump to Emma and Charlotte’s ‘special’ gluten free muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to emma and charlotte’s ‘special’ gluten free muffins recipe. To make emma and charlotte’s ‘special’ gluten free muffins you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Emma and Charlotte’s ‘special’ gluten free muffins:

1. Get 150 ml of coconut milk.
2. Prepare 2 of over ripe bananas.
3. Use 225 g of gluten free self raising flour.
4. Provide of Quarter teaspoon xanthan gum.
5. Take Tablespoon of baking powder.
6. You need 150 g of granulated sugar.
7. Take 60 ml of olive oil.
8. Provide Teaspoon of vanilla extract.
9. Get 100 g of chocolate chips.
10. You need 10 of pitted dates chopped.

Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:

1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
3. Make a well and pour in banana mixture..
4. Mix in oil and vanilla essence..
5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
7. Bake for 15-20 mins..
8. Place on a wire rack to cool..

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