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Simple Way to Prepare Quick Emma and Charlotte’s ‘special’ gluten free muffins

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Emma and Charlotte’s ‘special’ gluten free muffins

Before you jump to Emma and Charlotte’s ‘special’ gluten free muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to emma and charlotte’s ‘special’ gluten free muffins recipe. To make emma and charlotte’s ‘special’ gluten free muffins you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Get 150 ml of coconut milk.
  2. Prepare 2 of over ripe bananas.
  3. Use 225 g of gluten free self raising flour.
  4. Provide of Quarter teaspoon xanthan gum.
  5. Take Tablespoon of baking powder.
  6. You need 150 g of granulated sugar.
  7. Take 60 ml of olive oil.
  8. Provide Teaspoon of vanilla extract.
  9. Get 100 g of chocolate chips.
  10. You need 10 of pitted dates chopped.

Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
  3. Make a well and pour in banana mixture..
  4. Mix in oil and vanilla essence..
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
  7. Bake for 15-20 mins..
  8. Place on a wire rack to cool..

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