Recipe of Super Quick Homemade Maharashtrian Varan/Dal

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We hope you got benefit from reading it, now let's go back to maharashtrian varan/dal recipe. You can cook maharashtrian varan/dal using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Maharashtrian Varan/Dal:

1. You need 1 cup of Split pigeon pea/toovar dal.
2. You need 2 cups of water.
3. Use 2 of medium sized onions, chopped finely.
4. Get 8 cloves of garlic, chopped finely.
5. Get 2 of green chillies.
6. Get 1/4 tsp of asafoetida (hing).
7. Prepare 2 tbsp of ghee/clarified butter or oil.
8. Use 1/4 tsp of turmeric powder.
9. Use 1/2 tsp of red chilli powder.
10. Get 1/2 tsp of mustard seeds.
11. You need 1 tsp of jaggery/gud.
12. Use to taste of salt,.
13. You need handful of cilantro/coriander leaves.

Steps to make Maharashtrian Varan/Dal:

1. In a pressure cooker, add the water and split pigeon peas. Boil for 3-4 whistles. If using a pot to cook the lentils, cook till the lentils are soft..
2. After the dal is cooked properly, churn the dal in a blender or use a hand blender..
3. In a separate pan, add the ghee/oil. Heat it. Once hot add the mustard seeds, onions, and garlic and cook till golden brown. Add the green chillies, turmeric, chilli powder and hing..
4. Add the cooked dal to the tempered spices. Once it starts boiling, add salt and jaggery to it. Garnish with cilantro/coriander leaves..
5. Serve hot with rice/roti..

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