Recipe of Any-night-of-the-week Daikon Radish Chicken Soup 🐔

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Before you jump to Daikon Radish Chicken Soup 🐔 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to daikon radish chicken soup 🐔 recipe. You can have daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Daikon Radish Chicken Soup 🐔:

1. Take 1.5 Kg of Whole Medium Chicken.
2. Provide 1 of Daikon Radish.
3. Take 1 of Whole Large Garlic.
4. Get 3 Slice of Ginger.
5. Use 1 of Spring Onion.
6. Take 1 tsp of Gou-ji.
7. Prepare 1 tsp of Sake.
8. Prepare of No need for salt and oil !.

Steps to make Daikon Radish Chicken Soup 🐔:

1. Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup..
2. In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth).
3. Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!.

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