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Steps to Make Homemade Wombok & Daikon ‘Asazuke’

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Wombok & Daikon ‘Asazuke’

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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to wombok & daikon ‘asazuke’ recipe. To cook wombok & daikon ‘asazuke’ you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Wombok & Daikon ‘Asazuke’:

  1. Provide 1/4 of Wombok.
  2. Get 1/4 of Daikon Radish.
  3. Provide 1 teaspoon of Salt.
  4. Get 1 of small piece Ginger * sliced into fine strips.
  5. Provide of Chill *as requires, whole or flakes.

Steps to make Wombok & Daikon ‘Asazuke’:

  1. Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
  2. Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
  3. *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.

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