Steps to Make Homemade Wombok & Daikon ‘Asazuke’

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We hope you got insight from reading it, now let's go back to wombok & daikon ‘asazuke’ recipe. To cook wombok & daikon ‘asazuke’ you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Wombok & Daikon ‘Asazuke’:

1. Provide 1/4 of Wombok.
2. Get 1/4 of Daikon Radish.
3. Provide 1 teaspoon of Salt.
4. Get 1 of small piece Ginger * sliced into fine strips.
5. Provide of Chill *as requires, whole or flakes.

Steps to make Wombok & Daikon ‘Asazuke’:

1. Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
2. Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
3. *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.

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