Easiest Way to Prepare Super Quick Homemade Daikon sauce Chicken (pre 10m, cook 10min)

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Before you jump to Daikon sauce Chicken (pre 10m, cook 10min) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to daikon sauce chicken (pre 10m, cook 10min) recipe. You can cook daikon sauce chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Use 500-600 g of Chicken Thigh Fillets.
2. Prepare of Salt & White Pepper.
3. Use 300 g of Daikon *finely grated.
4. Take 1 of small piece Ginger *finely grated.
5. Take 1 teaspoon of Rice Vinegar.
6. Provide 2 tablespoons of Soy Sauce.
7. Take 1 of Spring Onion *finely chopped.
8. Get 2 tablespoons of Mirin (or other wine).

Steps to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side.
2. Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!.

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