Easiest Way to Prepare Ultimate Chicken With Grated Daikon Sauce

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We hope you got insight from reading it, now let's go back to chicken with grated daikon sauce recipe. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken With Grated Daikon Sauce:

1. Take 500-600 g of Chicken Thigh Fillets.
2. Use of Salt & White Pepper.
3. Take 300 g of Daikon *finely grated.
4. Prepare 1 of small piece Ginger *finely grated.
5. Prepare 1 teaspoon of Rice Vinegar.
6. Get 2 tablespoons of Soy Sauce.
7. Use 1 of Spring Onion *finely chopped.
8. Provide 2 tablespoons of Mirin.

Steps to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..

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