Recipe of Homemade Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to eggless chocolate cake with chocolate cream cheese frosting recipe. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. Get 3/4 cup of refined flour.
2. Take 1/2 cup of -Cocoa Powder.
3. Use 1/4 tsp of Baking soda.
4. Use 1/2 tsp of Baking Powder.
5. Take Pinch of salt.
6. Take 1/3 cup of Oil.
7. Prepare 3/4 cup of Castor Sugar.
8. Provide 1/2 cup of Thick Curd.
9. Get 1/2 tsp of Vanilla Extract.
10. Provide 1/4 cup of Milk.
11. Take 1/2 tsp of Vinegar.
12. Take of For Cream.
13. You need 2 tbsp of Butter.
14. Get 1/4 cup of Cream Cheese.
15. You need 3 tbsp of Ganache (Chocolate + heavy cream).
16. Use 1 Cup of Icing Sugar.
17. Prepare Pinch of salt.

Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl..
2. Add curd and vanilla extract..
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min..
4. Mix milk to wet ingredients..
5. Add dry to wet ingredients. Whisk well..
6. Pour it in a loaf pan and bake for 20- 30 min..
7. For cream: Cream butter and cream cheese till fluffy..
8. Add icing sugar and salt. Beat till mixed..
9. Add Ganache and beat till incorporated..
10. Rest in fridge for 15 minutes..
11. Once the cake is completely cool, top it with frosting and cherries..

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