Recipe of Favorite Lamb Shanks Stew

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Before you jump to Lamb Shanks Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to lamb shanks stew recipe. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shanks Stew:

1. Use 2 3/4 kg of lamb shanks, around 8 pieces.
2. Use 6 tablespoons of vegetable oil.
3. Take 1/2 cup of flour.
4. Provide 3 tablespoons of tomato paste.
5. You need 5 cups of onions, chopped.
6. Prepare 4 cups of beef stock.
7. Use 2 of Almaza Malt, 33 cl bottles.
8. Use 4 of carrots, peeled, cut into 1-inch pieces.
9. Get 2 of large potatoes, peeled, cut into 1-inch pieces.
10. Get 2 of turnips, peeled, cut into 1-inch pieces.

Instructions to make Lamb Shanks Stew:

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

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