Recipe of Any-night-of-the-week Rikwanch curry

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Before you jump to Rikwanch curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good an area get started on as any. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rikwanch curry recipe. You can cook rikwanch curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rikwanch curry:

1. Provide of Mash ki dal.
2. Take of Chany ki dal.
3. You need of Oil for fry.
4. Use of Ginger garlic paste.
5. Get of Tomato puri.
6. You need of medium size onion (paste).
7. Provide of Red chili flakes.
8. You need of coriander powder.
9. Prepare of Red chili powder.
10. Take of Haldi Powder.
11. You need of Cumin seed (zeera).
12. Use of Green coriander.
13. Take of Water as required.
14. Take of Green chili crushed.
15. Prepare of Teaz pat.
16. Take of Garam masala powder.
17. You need of Salt according to your taste.

Steps to make Rikwanch curry:

1. Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein....
2. Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein...
3. Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein...(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye.
4. Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein..
5. Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae...achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae...
6. Last mein upar hara dhania or garam masala dal ke garnish kry....or garma garam roti ke sath serve kry....

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