Recipe of Ultimate Roasted mooli parantha

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We hope you got benefit from reading it, now let's go back to roasted mooli parantha recipe. You can have roasted mooli parantha using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted mooli parantha:

1. Take 1 bowl of grated mooli.
2. Prepare as per taste of salt.
3. Prepare as per taste of chat masala.
4. You need 2 tsp of chop coriander.
5. You need 2 pinch of turmeric.
6. Use 1/2 tsp of red chilli.
7. Take 2 tsp of oil.
8. Use 2 of balls of wheat flour dough.
9. Get 1 tsp of oil for parantha.
10. Take 1/2 tsp of dry roasted cumin seeds.
11. Use 1/2 tsp of carrom seeds.

Instructions to make Roasted mooli parantha:

1. Take a nonstick pan add 2 tsp oil then add grated mooli and all spices cook for water evaporate then saute fir dry form add coriander mix..
2. Then cool for room temperature..
3. Then take a dough flat for small roti stuff mooli and cover with another roti roll on and make a parantha oil spread for both sides..
4. Serve roasted mooli parantha with tea..

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