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Recipe of Ultimate Roasted mooli parantha

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Roasted mooli parantha

Before you jump to Roasted mooli parantha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to roasted mooli parantha recipe. You can have roasted mooli parantha using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted mooli parantha:

  1. Take 1 bowl of grated mooli.
  2. Prepare as per taste of salt.
  3. Prepare as per taste of chat masala.
  4. You need 2 tsp of chop coriander.
  5. You need 2 pinch of turmeric.
  6. Use 1/2 tsp of red chilli.
  7. Take 2 tsp of oil.
  8. Use 2 of balls of wheat flour dough.
  9. Get 1 tsp of oil for parantha.
  10. Take 1/2 tsp of dry roasted cumin seeds.
  11. Use 1/2 tsp of carrom seeds.

Instructions to make Roasted mooli parantha:

  1. Take a nonstick pan add 2 tsp oil then add grated mooli and all spices cook for water evaporate then saute fir dry form add coriander mix..
  2. Then cool for room temperature..
  3. Then take a dough flat for small roti stuff mooli and cover with another roti roll on and make a parantha oil spread for both sides..
  4. Serve roasted mooli parantha with tea..

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