Recipe of Favorite Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)

Hello everybody, welcome to our recipe page, if you're looking for Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) recipe, look no further! We provide you only the perfect Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) recipe here. We also have wide variety of recipes to try.

Before you jump to Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to washoku recipe - yellowtale with daikon raddish (buri-daikon) recipe. You can have washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Prepare 400 g of Yellowtale.
2. Take 500 g of Daikon raddish.
3. Take 700 cc of water.
4. Take 140 cc of cooking sake.
5. You need 70 cc of soy sauce.
6. Use 70 cc of sweet sake.
7. Use 15-45 g of sugar.
8. Prepare 2 g of dry fish stock.

Steps to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Place fillet of fish in a bowl, sprinkle some salt and mix well.
2. Peel hard parts of daikon raddish, cut in thick pieces to your liking.
3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish.
4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish.
5. Place the pot (with the lid on) with daikon raddish under running ater to cool it.
6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot.
7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness.
8. Turn off heat and leave it over night for a better taste.

If you find this Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) recipe useful please share it to your close friends or family, thank you and good luck.