Simple Way to Prepare Homemade Makhana curry

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We hope you got insight from reading it, now let's go back to makhana curry recipe. To cook makhana curry you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Makhana curry:

1. Prepare of makhane.
2. Use of peas.
3. You need of Ginger.
4. Use of Tomato paste.
5. Take of cashews.
6. You need of Salt.
7. Provide of Jeera.
8. Provide of garam masala.
9. Prepare of Kashmiri chilli powder.
10. Prepare of Cow milk cream.
11. Use of oil.
12. Prepare of ghee.
13. Take of hing.
14. Provide of green coriander chopped.
15. Use of paneer.
16. Prepare of green chilli.
17. Use of Almond soaked in water and peeled.
18. Get of green elaichi powder.

Instructions to make Makhana curry:

1. Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown..
2. Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water..
3. Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown..
4. Sauteed paneer..
5. Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli..
6. Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute..
7. Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy..
8. Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes..
9. Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti..

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