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Easiest Way to Prepare Speedy Snakegaurd curry

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Snakegaurd curry

Before you jump to Snakegaurd curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to snakegaurd curry recipe. You can cook snakegaurd curry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Snakegaurd curry:

  1. Use of Snakegaurd.
  2. Prepare of Onions medium size chopped.
  3. Use of tomatoes medium size chopped.
  4. Use of Ginger.
  5. Get of medium size garlic.
  6. Provide of grated coconut.
  7. Provide of coriander leaves.
  8. Prepare of coriander powder.
  9. Use of chilli powder.
  10. Provide of Chanadal optional.
  11. Prepare of Salt.
  12. You need of Water.
  13. You need of For seasoning.
  14. Provide of musstard seeds.
  15. Take of Curry leaves.
  16. Provide of Oil.

Instructions to make Snakegaurd curry:

  1. Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside..
  2. Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool..
  3. Now grind the mixture by adding little water and keep aside..
  4. To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates..
  5. Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc..

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