Simple Way to Prepare Any-night-of-the-week Fried Tofu with egg

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Before you jump to Fried Tofu with egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to fried tofu with egg recipe. You can cook fried tofu with egg using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fried Tofu with egg:

1. You need of Soya beans.
2. Prepare of Dan tsami or lemon juice.
3. You need of Eggs.
4. You need of Oil.

Steps to make Fried Tofu with egg:

1. Remove stones any any dirty from the soya beans, wash it and blend.
2. When blended, use a clean sieve to collect the juice from the blended soya beans using enough water.
3. After that, pour the juice into a pot and boil it,.
4. When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water.
5. Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes.
6. In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done.

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