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Steps to Prepare Award-winning Chocolate Crepe Cake

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Chocolate Crepe Cake

Before you jump to Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to chocolate crepe cake recipe. You can cook chocolate crepe cake using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate Crepe Cake:

  1. Provide 1 cup of Maida.
  2. Prepare 1/5 cup of Cocoa Powder.
  3. Get 1 cup of Powdered Sugar.
  4. You need 1/4 tsp of Baking Powder.
  5. You need 1/5 cup of Oil.
  6. Use 1 cup of Milk.
  7. Provide 1 cup of Whipping Cream.
  8. You need 2 tsp of Powdered Sugar.
  9. Prepare 1 tsp of Vanilla Essence.
  10. You need of For Chocolate Ganache :.
  11. Take 1 cup of Whipping Cream.
  12. Use 1 cup of Dark Chocolate.
  13. Provide as needed of Grated Chocolate and Silver Balls for garnishing.

Instructions to make Chocolate Crepe Cake:

  1. In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well..
  2. Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter..
  3. Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes..
  4. Cut the edges of the crepes with the help of the cutter and allow to cool completely..
  5. Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too..
  6. Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set..
  7. Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime..
  8. Cut and serve chilled..

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