Steps to Make Favorite Nasi Tim Ayam (chicken steam rice)

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Before you jump to Nasi Tim Ayam (chicken steam rice) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to nasi tim ayam (chicken steam rice) recipe. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Provide of For chicken stock (can also use store-bought chicken stock).
2. You need 1 pc of kampong chicken bones (separate the bones and meat).
3. Get 10 pcs of chicken feet.
4. Prepare Pinch of salt.
5. Prepare of For chicken.
6. Get 1 of kampong chicken (meat, cut into bite size).
7. Prepare of Straw mushroom.
8. Take 1/4 of yellow onion, diced.
9. Use 3 of garlics, minced.
10. Provide 3 tbs of sweet soya sauce.
11. Get 1.5 tbs of light soya sauce.
12. Provide 2 tbs of oyster sauce.
13. Use 1 tbs of sesame oil.
14. Use to taste of Salt, pepper, sugar.
15. Provide 100 ml of water.
16. Get of For the rice.
17. Prepare 3 cups of short grain rice.
18. Prepare 3.5 cups of chicken stock.
19. Take 3/4 tbsp of oyster sauce.
20. Get 3/4 tbsp of sesame oil.
21. Take 1.5 tbsp of sweet soya sauce.
22. Provide 1.5 tbsp of light soya sauce.
23. Get of Salt, pepper, chicken stock powder.
24. Prepare of For garnish.
25. Prepare of Boil green vegetables.
26. Prepare of Spring onion.

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

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