Step-by-Step Guide to Make Speedy Vegetable Stew

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Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable stew recipe. You can cook vegetable stew using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Stew:

1. Get 1 of Potato.
2. Get 1 of onion.
3. Provide 1/2 of Carrot.
4. Prepare 2-3 of Beans.
5. Use 4-5 of cauliflower florets.
6. Provide 1/2 Tsp of Garam masala.
7. Take 1 cup of Thick coconut milk (1st milk).
8. Prepare 1 cup of medium thick coconut milk (2nd milk).
9. You need 1 cup of thin Coconut milk (3rd milk).
10. You need 1-2 of cinnamon stick.
11. Get 3-4 of cloves.
12. Get 6-7 of black pepper.
13. Prepare 1 tbsp of Coconut milk.
14. Prepare to taste of Salt.
15. Use Few of curry leaves.
16. Provide 1/4 cup of Green peas.

Steps to make Vegetable Stew:

1. Scrap the coconut. Add cup water to that and blend it in a blender. Strain it with the cloth. That is the first milk. Repeat the same process, that will be second milk. Do it again, that will be third milk. Keep all milk separately. Use only the white part of coconut if you want your stew white..
2. Chop all vegetables into big and thin pieces..
3. Take Coconut oil, add masala, curry leaves and onion. Saute for some time. Add vegetables. Add 1/2 water.
4. After some time add third coconut milk. Add salt too.Let it cook till vegetables are cooked. Once vegetables are cooked, add second milk and garam masala. Let it cook on low flame..
5. After some time add first milk and off the flame. Don't bring boil in the milk otherwise it will be curdle..
6. Serve with Appam..

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