Steps to Make Award-winning Zucchini (mexican squash)

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Before you jump to Zucchini (mexican squash) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to zucchini (mexican squash) recipe. You can have zucchini (mexican squash) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini (mexican squash):

1. You need 2 pieces of Zucchini.
2. Provide 1 of big size of onion.
3. You need 1 clove of garlic.
4. You need of Salt.
5. Use of Black pepper.
6. Provide Pinch of sugar.
7. Prepare of Tomato pasteth.
8. Take of Thyme powder.
9. Provide 2 tbsp of oil.
10. You need 2 cup of if water.

Steps to make Zucchini (mexican squash):

1. Fry the onion & garlic until golden brown and then add tomato paste.
2. Add zucchini stir it a bit and then add water.
3. Add salt,black pepper,pinch of sugar, thyme. Mix all well and close the lid of the pots. Wait until it cooked well and ready to serve.

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