Step-by-Step Guide to Prepare Favorite Suji & Curd Sponge Cake /without maida,butter & condensed milk
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We hope you got insight from reading it, now let's go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Use 1 cup of Suji -.
- Prepare 1/2 cup of Curd -.
- You need 1/4 cup of Milk powder -.
- Get 1/2 cup of Sugar powder -.
- Get of Lukewarm Milk - ½ cup +2 tbsp.
- Use 1/4 cup of Oil -.
- Prepare 1/4 tsp of Baking soda -.
- Prepare 1 tsp of Baking powder -.
- Provide 1/2 tsp of Chocolate essence -.
- Provide 2 pinch of Salt -.
- Provide of Chocolate syrup, cherry & some colour full sprinkles.
- Use of Vinegar - ½ tsp or ½ tsp lemon juice.
Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes..
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well..
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- Now add vinegar and mix well and pour the batter immediately grease cake tin..
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min..
- Cool completely and decorate the cake..
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