Step-by-Step Guide to Prepare Any-night-of-the-week NADAN koonthal roast [ squid / kanava / kadampa ]

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Before you jump to NADAN koonthal roast [ squid / kanava / kadampa ] recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start out with changing the light bulbs. Obviously you shouldn't confine this to just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to nadan koonthal roast [ squid / kanava / kadampa ] recipe. To make nadan koonthal roast [ squid / kanava / kadampa ] you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Take 2-3 of Onion.
2. You need 1 of Tomato.
3. Prepare As needed of Coconut oil.
4. Take 3/4 teaspoon of Red chilli powder it increases or decrease as your tas.
5. Get 1/4 teaspoon of Turmeric powder.
6. You need 2 teaspoon of Coriander powder.
7. Provide As needed of Garam masala put little at last minute.
8. Get 1.1/2 teaspoon of Ginger garlic paste.
9. Get of Curry leaves.
10. Use 350 gms of Fish (after cleaning).
11. Use To taste of Salt.

Steps to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish.
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder..
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast..
4. After put fish mix well with masala put little water and close lid... after 5 minutes open and stir well again close lid.... after 5 minutes open and stir well again close lid..
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency..... now it ready to serve..
6. It serve with rice, Chapati, dosa, pathiri and wheat soda..

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