Simple Way to Prepare Any-night-of-the-week Spring onion dip

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Before you jump to Spring onion dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spring onion dip recipe. You can cook spring onion dip using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spring onion dip:

1. Prepare 1 bunch of spring onion.
2. Use 1 bunch of coriander leaves.
3. Prepare 3 spoons of urad dal.
4. Get 3 spoons of chana dal.
5. You need 4 of garlic pods.
6. Take 3 of green chillies.
7. Prepare to taste of salt.
8. Get 2 tsp of oil.

Instructions to make Spring onion dip:

1. Heat a pan add urad dal, chana dal and fry for 5 mins in low flame..
2. Add garlic and green chillies add washed and cleaned spring onion and coriander leaves. Add salt switch off the flame..
3. Cool it. Then grind it to a smooth paste..
4. Dip is ready..

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