Simple Way to Make Homemade Green Chana Sabji

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Before you jump to Green Chana Sabji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to green chana sabji recipe. You can have green chana sabji using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Chana Sabji:

1. Provide 250 Gm of green chana.
2. Take 150 gm of spring onion.
3. Prepare 1 medium size of tomato.
4. Get 2-3 tsp of oil.
5. Use 1 tsp of green chilli, ginger and garlic paste.
6. Get 1 tsp of red chilli powder.
7. Use to taste of Salt.
8. Get 1 tsp of mustard seeds.
9. Use 1 tsp each of dhaniya (coriander) jeera (cumin) and garam masala powder (whole spice powder).
10. You need 1/2 tsp of haldi powder / Turmeric powder.
11. Provide 1/2 cup of water.
12. Use Pinch of hing / Asafoetida.

Steps to make Green Chana Sabji:

1. Heat oil in a pan and put hing and mustard seeds into it..
2. Let them splutter, add green chilli, ginger and garlic paste..
3. Cook for 10 sec..
4. Then add spring onion and tomatoes..
5. Cook for 1 to 2 min.
6. Add all dry masalas (spices).
7. Add green chana and cover it. Cook for 1 to 2 min..
8. Then add 1/2 cup of water. Cook for 15 to 20 min in low flame..
9. After 20 min chana sabji is ready..
10. Ready for serve.

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